Bombay Sapphire Gin 70cl

Based on a recipe which dates back to an incredible 1761, Bombay Sapphire uses 10 botanicals to create the prized gin which is bottled in the famous blue coloured bottle. The Master of Botanicals for Bombay Sapphire, Ivano Tonutti hand selects each botanical used to create a gin which is lively and different to it’s competitors. Using botanicals including Juniper Berries, Lemon Peel, Coriander seeds and Liquorice sourced from China, Bombay Sapphire is surely one of the world’s most innovative gin recipe.

Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.

Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.