Cloudy Bay Sauvignon Blanc New Zealand Marlborough
This Sauvignon Blanc comes from the Cloudy Bay Vineyards located in the Marlborough location of New Zealand. Famous for its Sauvignon Blanc, Marlborough has Cloudy Bay to thank for the majority of its success in the winemaking industry. Being one of New Zealand’s first exported wines, Cloudy Bay soon became a popular brand name around the world and also became the face of New Zealand wine soon after. Named after the bay upon which the vineyards are located, Cloudy Bay also produces Chardonnay and Pinot Noir wines, however their Sauvignon Blanc remains the most prominent of the series. Planted on deep-alluvial gravels which helps Cloudy Bay ensure that their wines remain the face of New Zealand winemaking today.
Grapes were sourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Free draining, stony soils typify the Rapaura and Renwick areas whilst Fairhall and Brancott are predominantly aged alluvial loams containing some clay. The majority of fruit was grown on a vertical shoot positioned (VSP) trellis with three canes laid down.
The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.
| Country | New Zealand |
|---|---|
| Size | 75cl |
| ABV | 13.5% |
| Grapes | Sauvignon Blanc |
| Grape Variety | Sauvignon Blanc |
| Wine Type | White Wine |
| Food Match | Pizza/Pasta |
| Food Pairings | Goes well with - Rich fish (salmon, tuna etc) Shellfish Vegetarian |
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